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Tapas is often hot or cold, in sauce or deep fried, wrapped in pastry or not; another thing is of course, a culinary experience awaits you! Often called the minimal dishes of Spain,Det er lett å lage alt, alt for mye når det kommer til tapas. Regn omtrent five hundred g – 600 g mat for every hode, og topp heller opp med rikelig med godt brød e